Product Overview
Cutting butter, shortening and other solid fats into dry ingredients can be done more efficiently with a pastry blender. The looped stainless steel cutting edge quick breaks up fat into small pieces to create the pebbly consistency necessary for flaky biscuits, crusts, and tender scones.
The Grip-Ez pastry blender from Norpro features a soft Santoprene handle to give you a better grip when you're cutting in fat to flour and dry ingredients.
Other uses include: cutting up whole canned tomatoes, breaking up ground meats as they cook, mashing bananas, avocados, and berries.
