Product Overview
This beautiful wooden handled 2"W Boar Bristle Pastry/Basting Brush can be used for coating fluffy fresh baked pastries with butter, egg wash, or water. It is made with soft, flagged white boar bristles, molded into its base to prevent bacteria. The gleaming lacquered hardwood handle and brown nylon ferrules give your kitchen a professional and high quality feeling. It's no surprise that this brush is the choice of top chefs, as its bristles are epoxy-set in ferrules to provide superior bristle retention and fine pastry washes. The fine make up and absorbency of the bristles is excellent for use applying thin liquids such as butter, olive oil, or vinegar-based marinades. Thanks to its smaller size, this brush is also useful for other detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis.
