Product Overview
Fennel-flavored Tuscan salumi crafted from heritage pork.
The Finnochiona Salumi is a traditional Tuscan-style cured sausage made with humanely-raised heritage pork, red wine, fennel, and garlic. Free from added nitrates, this 4.5 oz salumi offers a savory, aromatic flavor profile reminiscent of Italian charcuterie. Ideal for pairing with aged provolone, semi-dry cider, or a glass of wine, it brings authentic Tuscan taste to charcuterie boards, appetizers, and gourmet snacking.
Details:
- Tuscan-style Finnochiona Salumi, 4.5 oz
- Made with heritage pork, red wine, fennel, and garlic
- No added nitrates for natural flavor
- Perfect for charcuterie boards, appetizers, or gourmet snacking
- Pairs well with aged provolone, semi-dry cider, or wine
