The Frieling Sous Vide Stick is great for easily preparing restaurant-quality steaks, poultry, fish, and more at home. Convenient design attaches securely to a stock pot or container to efficiently circulate water for precise, even cooking.
- Utilizes deep water circulation to precisely cook steak, fish, and cuts of meat evenly, eliminating dryness and preventing overcooking
- Attaches securely to any stock pot or container
- Completely water-proof per IPX7 standards (submersible)
- Touch screen with rotary control
- Temperature adjustable in increments of 0.5 degrees F
- Maximum temperature: 194 degrees F
- Maximum water volume: 5.25 gallons
- Timer function can be set for up to 99 hours
- 800-watt heating capacity
- Voltage: 120 V / Frequency: 60 Hz
- Wipe clean
- Measures 4" L x 2.5" W x 15.5" H
- Cord measures 52" L
