Sous Vide Stick - Frieling

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The Frieling Sous Vide Stick is great for easily preparing restaurant-quality steaks, poultry, fish, and more at home. Convenient design attaches securely to a stock pot or container to efficiently circulate water for precise, even cooking.
  • Utilizes deep water circulation to precisely cook steak, fish, and cuts of meat evenly, eliminating dryness and preventing overcooking
  • Attaches securely to any stock pot or container
  • Completely water-proof per IPX7 standards (submersible)
  • Touch screen with rotary control
  • Temperature adjustable in increments of 0.5 degrees F
  • Maximum temperature: 194 degrees F
  • Maximum water volume: 5.25 gallons
  • Timer function can be set for up to 99 hours
  • 800-watt heating capacity
  • Voltage: 120 V / Frequency: 60 Hz
  • Wipe clean
  • Measures 4" L x 2.5" W x 15.5" H
  • Cord measures 52" L