Grip-EZ Pastry Blender

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Cutting butter, shortening and other solid fats into dry ingredients can be done more efficiently with a pastry blender.  The looped stainless steel cutting edge quick breaks up fat into small pieces to create the pebbly consistency necessary for flaky biscuits, crusts, and tender scones.

The Grip-Ez pastry blender from Norpro features a soft Santoprene handle to give you a better grip when you're cutting in fat to flour and dry ingredients.

Other uses include:  cutting up whole canned tomatoes, breaking up ground meats as they cook, mashing bananas, avocados, and berries.