This all-purpose flour is prepared by carefully selecting and milling hard red winter wheat and soft wheat to provide top-quality, white-colored, protein-rich flour. It has a protein content of 10.25%, which directly relates to the amount of gluten in the flour.
A "work horse" flour you can count on, this all-purpose flour is good for all-around kitchen use!
Whether making mouthwatering cakes and muffins or warm, flaky biscuits, this flour is also ideal for use in pastas, quick breads, pancakes, waffles, breading, and as a thickening agent for sauces.
This flour has been repacked from 50lb. bulk to ziploc bags that have been vacuum sealed in another bag.