In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.
- Slender, curved boning knife excels for separating meat from the bone and trimming fat.
- Ideal for boning meats and poultry.
- Stamped blade is made of high-carbon stainless steel for top performance and durability.
- Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
- Made in Germany.