6" Curved Boning Knife - Wusthof

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In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

  • Slender, curved boning knife excels for separating meat from the bone and trimming fat.
  • Ideal for boning meats and poultry.
  • Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
  • Made in Germany.